Mexican Bubble Pizza

1.5 lbs lean ground beef

1 package taco seasoning mix

3/4 cup water

1 (10.75 oz) can condensed tomato soup

1 (17.3 oz) can biscuits

2 cups shredded cheddar cheese

Shredded lettuce

Tomatoes, chopped

Salsa

Olives

Sour cream

Green onions

Heat oven to 375 degrees. Brown ground beef in a large skillet over medium-high heat until thoroughly cooked. Drain. Add taco seasoning mix, water and soup and mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.

Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.

Bake at 375 for 15-20 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 5-8 minutes or until cheese is bubbly.

Serve with the above mentioned toppings.

Thanks Heather for sending that recipe to me! It's quick and easy and always a crowd pleaser. The recipe can also be found online on the Pillsbury website.